Drop-in between 10 a.m.-2 p.m. on Saturday, July 19, to learn more about Kernza at the Farm at the Arb. Activities will include...
- Taste the Future: Harvest Kernza in the Crop Plot! Kernza is a delicious perennial grain that’s a sustainable alternative to annual wheat because it reduces the need for tilling, fertilizer and pesticides, and has deep roots that store carbon.
- Meet University of Minnesota researchers in the Summer Kitchen, taste Minnesota-grown Kernza in the Myers Education Center kitchen, play lawn games, take tours with farm guides, and enjoy the Rootstock Pop-up in the Summer Kitchen.