Food & Wine
Classes, programs and educational experiences
Savor the flavors of the season, made with fresh local ingredients, in a social, casual atmosphere! Led by Chef Beth Fisher, Chef Cheo Smith and special guests, attendees will meet fun people and try something new in a unique setting at the Farm at the Arb.
Classes are offered in various formats, including Culinary Demonstration (lecture-style demonstrations), Chef's Counter (full hands-on participation), and Kitchen Participation (a mix of demonstrations and partial participation). Class descriptions will note any hands-on components as well as the menu offerings.
Adult classes are intended for Ages 18+ unless otherwise stated. Classes with alcoholic beverages are Ages 21+. Please note: we are unable to accommodate individualized changes to the menus.
Brunch Classics with a Garden Twist
Saturday, June 20, 11 a.m.-1 p.m.Culinary Demonstration Class - All levels$85 member/$105 non-member
Exploring the Outdoor Pizza Oven
Thursday, June 25 or Saturday, July 18Kitchen Participation Class - All levels$95 member/$115 non-member
The Modern Cabin Kitchen: Elevating Northwoods Traditions
Saturday, June 27 • 11 a.m.-1 p.m.Culinary Demonstration Class - All levels$85 member/$105 non-member
Garden Kitchen Hour: Herbes Aromatiques
Wednesday, July 1 • noon-1:15 p.m.Culinary Mini Session - All levels$50 member/$70 non-member
Summer Entertaining: Farm to Table Picnic
Saturday, July 11 • 11 a.m.-1 p.m.Culinary Demonstration Class - All levels$85 member/$105 non-member
Summer Pairings: Wine & Small Plates
Saturday, July 25 • 5-7 p.m.Culinary Tasting Experience - All levels$95 member/$115 non-member
Garden Kitchen Hour: Moroccan Harvest
Wednesday, July 29 • noon-1:15 p.m.Culinary Mini Session - All levels$50 member/$70 non-member
Pickling Workshop: Crunchy, Tangy & Seasonal
Sunday, Aug. 2 • 1-4 p.m.Kitchen Participation Class - All levels$95 member/$115 non-member
Garden Kitchen Hour: Street Food Favorites
Wednesday, Aug. 12 • noon-1:15 p.m.Culinary Mini Session - All levels$50 member/$70 non-member
Arboretum Taste Makers: Fair Fare
Saturday, Aug. 29 • 10 a.m.-12:30 p.m.Culinary Demonstration Class - All levels
$65 member/$85 non-memberThe Great Minnesota Taste Together!
Private Culinary Classes
Offered select days or evenings, Mon.-Thurs.Starting at $110 per person, plus private class feeGather, cook and connect — your way!
Chef Beth Fisher
Photo by Jason Boudreau-Landis
Arboretum Culinary Manager
Chef Beth is thrilled to bring her experience to her role as Culinary Manager at The University of Minnesota Landscape Arboretum. Known for her years of teaching at various cooking schools and creative culinary work at several popular Twin Cities restaurants, Beth is now focused on enhancing the Arboretum's fast growing culinary offerings including Rootstock and kitchen classroom educational experiences. Join Beth and discover the joy of learning and cooking in the kitchen!
Read an article about Beth - Star Tribune Variety section Oct. 8, 2023.
Chef Cheo Smith
Photo by Jason Boudreau-Landis
Arboretum Culinary Educator
Chef Cheo brings a wide range of culinary experience to the Farm at the Arb — from home cooking and working in professional kitchens — to preparing hundreds of school lunches each day. A Minnesota native, Cheo is a member of the Sisseton Wahpeton Oyate and a descendant of the White Earth Nation. He is passionate about bridging the gaps in access and knowledge that prevent many people from bringing farm-fresh ingredients to their tables. His mission is to make healthy, great-tasting food easy to prepare and accessible to every home cook.