Welcome to Rootstock, the Arboretum’s new cafe! Open daily from 9 a.m-4 p.m. this cafe offers quality, farm-fresh dishes that are plant-forward and meat-supported. You’ll find vegetarian, vegan, gluten-free and dairy-free options to accommodate all appetites. Check out our sample menu and we look forward to seeing you at Rootstock!
Serving fresh brewed lattes, cappuccinos, americanos and more, the cart will be open on Fridays, Saturdays and Sundays beginning April 12. The cart accepts cash or card payments and member discounts apply. Your choice of oat milk or whole milk is also available.
Take in all that the Arboretum has to offer with a fresh, warm beverage!
Beth Fisher
Arboretum Culinary Lead
Beth brings an extensive culinary background including an instructor at Kitchen Window and other various culinary schools in the metro area. Many people know Beth from her work at Lucia's, Wise Acre Eatery, Thirty Bales, Rustica, French Meadow and Kruse Markit.
Niki Heber
Executive Chef
Niki has well over a decade of high-end restaurant and hospitality experience, including management, development and day-to-day running of food operations of all shapes and sizes. Niki is excited about working with the Arboretum to create a space that complements the overall visitor experience.