Rootstock text with pea graphic

Welcome to Rootstock, the Arboretum’s new cafe! Open daily from 9 a.m.-4 p.m. this cafe offers quality, farm-fresh dishes that are plant-forward and meat-supported. You’ll find vegetarian, vegan, gluten-free and dairy-free options to accommodate all appetites. Stop in to check out our new menu!

Assorted vegetables on a table
Photo by Todd Mulvihill
Chef Beth Fisher, 500px, Photo by Isabel Subtil

Beth Fisher

Arboretum Culinary Lead

Beth brings an extensive culinary background including an instructor at Kitchen Window and other various culinary schools in the metro area. Many people know Beth from her work at Lucia's, Wise Acre Eatery, Thirty Bales, Rustica, French Meadow and Kruse Markit. 

Niki Heber in the Myers Kitchen

Niki Heber

Executive Chef

Niki has well over a decade of high-end restaurant and hospitality experience, including management, development and day-to-day running of food operations of all shapes and sizes. Niki is excited about working with the Arboretum to create a space that complements the overall visitor experience.