Rootstock Menu

Please note this Rootstock menu evolves seasonally based on fresh produce and other ingredients available. 

The menu below is subject to change and may not represent exactly what is available on any particular day. 

Soup of the Day
Always fresh, always house-made
Bacon & Corn Chowder (GF, DF) or Chilled Beet and Raspberry with Dill Yogurt (V, GF)

Focaccia (V)
Za'atar Spice & Olive Oil

Roman Style Pizza Al Taglio
By the slice, Cheese or Daily Veggie

Salad Selections

Garden Salad
Mixed greens with seasonal toppings. Served with your choice of dressing: Maple-Balsamic Vinaigrette (Vg, GF) or Honey & Apple Cider Vinaigrette (V, GF)

New & Ancient Grain Salad (Vg)
Kernza Wheat, Quinoa, Wild Rice, Golden Beets & Kale tossed with Maple-Balsamic Vinaigrette

Tuna Nicoise Salad (DF)
Green Beans, Tomatoes, Potatoes and Olives tossed in a Lemon Basil Vinaigrette

Sandwiches

Vegan Mock Tuna Salad (Vg, GF, DF)
Chickpeas, Celery, Onion, Herbs, Tofu-based mayo

Japanese-Style Egg Salad (V, GF, DF)
Eggs, Scallion, Japanese Mustard, Mayo

Turkey Salad with Dill (GF)

Roast Turkey on Cranberry  Wild Rice Bread 
Roasted Turkey Breast, Bacon Mayo, Havarti Cheese, Sliced Cucumber & Tomato

From Our Grill

Meats from the University of Minnesota College of Food, Agriculture and Natural Resources Sciences (CFANS)

• Blueberry-Wild Rice Sausage
  On Bun, with Sauerkraut

• Hot Dog on a Bun