
Delight in "Dinner in the Flowers," a fresh, delicious culinary experience prepared by Arboretum Chefs Beth Fisher and Niki Heber. Dine in the Oswald Visitor Center's Great Hall, surrounded by the vibrant colors of the Spring Flower Show as you enjoy a delightful family-style meal featuring locally raised beef, mushrooms, herbs and edible flowers, paired with local wine and stunning scenery around you.
This culinary journey — held after hours in the Oswald Visitor Center's Great Hall — will include appetizers on arrival, a three-course meal paired with local red or white wine, followed by dessert and a glass of champagne. Non-alcoholic options will also be available.
Please note the meal will be vegetarian-friendly, but we are not able to accommodate any other dietary restrictions.