Enjoy an Easter brunch buffet followed by a stroll through the beautiful spring blooms in Arboretum gardens.  

Carving Station

Brown Sugar and Maple Glazed Ham in a Maple-Mustard Sauce

Made-to-Order Omelet Station

Fillings include: cured ham, mild cheddar cheese, vidalia onions, sweet bell peppers, slivered mushrooms, baby spinach, grated Swiss cheese, bacon bits and mild pico de gallo. Egg white omelets will also be available.

Belgium Waffle Station

Waffles with soft butter, fresh whipped cream, warm strawberry sauce, Arboretum pure maple syrup and powdered sugar.

Pastry

Assorted Danishes and assorted donuts.

Salads & Side Dishes

Cubed melon salad with mint syrup
Balsamic roasted spring asparagus
Cold-Smoked Canadian Salmon, served with capers, lemon-dill aioli, whipped cream cheese, pickled red onion, shaved cucumbers, soft naan and petit bagels.
Grilled Caesar Salad (Charred Romaine tossed with creamy anchovy dressing, basil-marinated grape tomatoes, shaved parmesan, sea salt & rosemary baked focaccia croutons and fresh ground pepper)

Warm Main Dishes & Sides

Individual cheddar and chive quiche with roasted red pepper coulis
Potatoes O’Brian
Fluffy scrambled eggs
Applewood smoked bacon Cured maple sausage
Warm buttery biscuits and sausage gravy
Creamy shrimp scampi over linguine
Honey-glazed baby carrots
Green beans with shallot and fresh cracked pepper

Desserts

Red Velvet Cake
Chocolate Cake (Gluten Free)
Carrot Cake

Beverages

Fresh brewed coffee & decaf, tea, orange juice and fruit-infused water. Premium Bloody Marys and Mimosas will also be available at a cash bar.