Arboretum Easter Brunch

Sunday, April 21, 2019


Members $35.00
Non-Members $45.00
Children under 12 $16.00


Easter Brunch Menu

 Carvery Station

  • Brown Sugar & Maple Glazed Ham
  • Maple-mustard sauce
  • Bourbon Raisin Chutney
  • Soft Hawaiian Rolls

Made-to-order Omelet Station

Options Include: Cured Ham, Cheddar Cheesse, Vidalia Onions, Sweet Bell Peppers, Slivered Mushrooms, Baby Spinach, Grated Swiss, Bacon Bits and Pico de Gallo


Belgium Waffle Station

  • Soft Butter
  • Fresh Whipped Cream
  • Warm Strawberry Sauce

Yogurt and Pastry

  • Cinnamon Streusel Coffee Cake
  • Orange Cranberry & Banana Nut Muffins
  • Whipped Butter
  • Yogurt Parfaits
    • Fresh Berries, house-made Granola, U of M honey, Vanilla Yogurt


  • Cubed Melon Salad with Mint Syrup
  • Roasted Spring Asparagus with Crumbled Feta and Lemon
  • Cold-smoked Canadian Salmon

Center Stage

  • Individual Cheddar & Chive Quiche
  • Roasted Red Pepper Coulis
  • Thick-cut Apple-smoked Bacon
  • Chicken Apple Sausage
  • Warm Buttery Biscuits and Sausage Gravy
  • Beef Shepherd's Pie
  • Sour Cream Yukon Gold Potato Crust
  • Creamy Seafood Newburg
  • Aromatic Saffron Rice
  • Meyer Lemon & Honey-glazed Baby Carrots
  • Butter-roasted Green Beans, Pancetta Cracklings & Slivered Toasted Almonds

Finishing Touches

  • Red Velvet Cake, Raspberry Coulis, Coconut shavings
  • Traditional Carrot Cake, rich Cream Cheese Frosting, Caramel
  • Double Fudge Brownie Bites, powdered Sugar garnished with Strawberries
  • Freshly-baked Chocolate Chip, Oatmeal Raisin and White chocolate Macadamia Nut Cookies
  • Tiramisu Sponge with Espresso Cream and fresh Raspberries
  • Peach Crisp with Ricotta Whipped Cream


  • Fresh Brewed Coffee, Tea & Decaf
  • Orange and Cranberry Juice
  • Iced Tea & Fruit Infused Water
  • Premium Bloody Mary and Mimosa Cash Bar